Cooking Class & Market Tour with Thai Master Chef at Sukho Cuisine, Lanta


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From $68.71

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: Thailand, Thailand

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

Welcome to Sukho Cuisine Thai Cooking School, Thai cooking school inspired by loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master chefs who have experiences experts on authentic food. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.
• Learn how to make from scratch some of the most well-known favorite Thai 3 dishes. You will gain a very all-round knowledge of Thai cooking and dine on your creations after the class.
• Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you'll also learn a lot about Thai culinary traditions. Do not hesitate to ask any questions.
• Free transportation to and from your hotel.


What's Included

Every courses get free RECIPE BOOK and Certificate.

Free transfer to your hotel

Fruit after class

Pack back your cooking food

Welcome drink

Welcome snack (Thai traditional snack)


Traveler Information

  • CHILD: Age: 9 - 11
  • ADULT: Age: 12 - 80

Additional Info

  • Children must be 9 years or older to attend a class as knives and gas are involved in the class.
  • Face masks provided for travellers
  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
  • Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
  • Public transportation options are available nearby
  • Regularly sanitised high-traffic areas
  • Temperature checks for travellers upon arrival
  • The person who comes with but doesn't want to cook pays an extra 800 Baht per person. Includes share of food and transportation.
  • Transportation vehicles regularly sanitised
  • All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
  • COVID-19 vaccination required for guides
  • Face masks required for guides in public areas
  • Gear/equipment sanitised between use
  • Hand sanitiser available to travellers and staff
  • Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
  • Proof of COVID-19 vaccination required for travelers
  • Regular temperature checks for staff
  • Social distancing enforced throughout experience
  • The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transportation
  • There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.





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