With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden. Our location is in a beautiful setting surrounded by trees. We have a vegetable garden as well as a rural atmosphere within the city. Discover all the secrets to cooking delicious and authentic Thai food with our cooking class. We will take you to visit a lovely local market where you will learn about the different ingredients and experience the local culture. We have an air-conditioned dining room, tables outside as well as well-trained instructors in English. We deliver quality service to all of our guests and include hassle-free pickup and drop-off from your Chiang Mai hotel.
All ingredients and equipment required for the class
Instruction from our Expert Staff
Market tour (depending on interest)
Pick up and drop at your hotel in Chiang Mai town
Printed and PDF version of our recipe book
Water, Tea and Coffee
CHILD: Age: 4 - 11
ADULT: Age: 12 - 80
Children between 4-11 years old are not allowed to cook. Adults who do not wish to cook please book a child ticket(visitor)
Curry : Kaeng Massaman (Massaman curry), Kaeng Kieaw Wan Kai (Green curry), Kaeng Panaeng Kai (Panang curry), Khao Soi (Chiangmai noodle with chicken), Kaeng Ped (Red curry), Kaeng Karee (Yellow curry), Pad Prik Kaeng (Dry red curry)
Face masks provided for travellers
Face masks required for travellers in public areas
Guides required to regularly wash hands
In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Public transportation options are available nearby
Regularly sanitised high-traffic areas
Soup : Tom Yum Kung (Hot and sour prawn), Tom Kha Kai (Chicken in coconut milk), Tom Kha Je (Vegetarian/ vegan in coconut milk), Tom Zap Kai (Hot and sour with chicken)
Temperature checks for travellers upon arrival
You can choose following dishes listed below
Appetizer : Som Tam (Papaya salad), Por Pia Thod (Spring roll), Larb Kai (Chicken salad), Yam Woon Sen (Glass noodle salad)
COVID-19 vaccination required for guides
Dessert : Khao Niew Mamuang (Mango sticky rice with ice cream), Kuay Tod (Deep-fried banana)
Face masks required for guides in public areas
Gear/equipment sanitised between use
Hand sanitiser available to travellers and staff
Not recommended for travelers with spinal injuries
Proof of COVID-19 vaccination required for travelers
Regular temperature checks for staff
Social distancing enforced throughout experience
Stir-fried : Pad Thai (Fried noodles Thai style), Pad See Ew (Stir-fried chicken with fresh noodles), Kai Pad Med Mamuang Him Ma Pan (Chicken cashew nut), Pad Kaphao Kai (Minced chicken with holy basil)
Transportation vehicles regularly sanitised
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Experience may be cancelled due to Insufficient travelers
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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