The Pantawan Way of Thai Cooking


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From $68.21

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 4 hours

Departs: Thailand, Thailand

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

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Overview

A perfect introduction for the beginning chef, half day cooking classes may bring out the cook you may never believe, was in you. A team of cooking professionals show and guide you the principles for preparing lunch or dinner during this half day course.

• Dive deep in the delicious world of Thai cuisine
• A hands-on cooking class away from bustling city life
• Share your experiences with your fellow cooks
• Get the ins and outs of what makes Thai cuisine unique
• Return transfers from and to your hotel are included


What's Included

A half day cooking class with a professional English-speaking instruction only.

All entrance fees for visits as mentioned in the description.

Transportation by air-conditioned vehicle with driver within a 3-km radius from Chiang Mai’s city

Trying your own created lunch or dinner is included (food only)

Use of a cooking station, complete with utensils, all ingredients, apron and recipes

What's Not Included

Any airline tickets, visa fees, additional transportation cost from and to the general meeting point

Personal expenses such as meals, drinks, tips and gratuities, shopping, portage fees.

Transfers from/to your accommodation from/to the meeting point outside 3 km from Chiang Mai’s city

Travel insurance coverage for customers (highly recommendable)


Traveler Information

  • ADULT: Age: 12 - 80

Additional Info

  • Face masks required for travellers in public areas
  • Guides required to regularly wash hands
  • In the event of no-show or change of accommodation without prior consent and confirmation from us within 48 hours may result in the applicable cancellation charges as outlined in the terms and conditions.
  • It is the responsibility of the customer to provide us with the correct hotel information, should pick-up and drop-off services be included in the package. Any changes in accommodation outside 24 hours will be handled accordingly: changes within 24 hours
  • This course is ideal for the beginning chef.
  • Transfers are only operated within a 3-kilometre radius from Chiang Mai’s city moat and restricted to main hotels only. Regions outside the central business district such as Mae Rim, Hang Dong, Doi Saket, Mae Taeng and Chiang Mai International Airport are
  • We always will make efforts to confirm the exact pick-up time upon reservation. For any operational issues in which are not able to confirm the exact pick-up time in advance, we reserve the right to inform you the day before the departure of the tour.
  • We will do all possible to comply with any dietary requirements during this excursion; it may not always be possible to confirm your wishes in advance based on the choice of dishes.
  • Face masks required for guides in public areas
  • Featured menus for cooking classes may vary from season to season, depending on the availability of certain ingredients. Any example inside the description serves as an indication of what customers may learn to make.
  • Hand sanitiser available to travellers and staff
  • Infants are required to sit on an adult’s lap
  • Temperature checks for travellers upon arrival
  • This tour is operated on joint / Seat-In-Coach basis only with English-speaking instructor at the cooking school.
  • Transportation vehicles regularly sanitised
  • We regret that we are unable to provide pick-up and drop-off transfer services from and to apartment complexes, local guest houses or private apartments. We advise you kindly to head on your own arrangement to the nearest hotel inside the downtown Chiang

Cancellation Policy

All sales are final. No refund is available for cancellations.






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